Year: 2021

High-quality sea salts typically contain upwards of 60 trace minerals and for specific types like Himalayan sea salt, that number is said to be closer to 84. Either way..

Turmeric is a bright yellow spice that is typically used for flavor and color in Asian cuisine. It has an earthy aroma, and its flavor profile is slightly peppery and bitter,

Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family. Cumin has a warm, earthy flavor and aroma.

The cayenne pepper is a type of Capsicum annum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne is a very popular pepper that is used in a variety of dishes and flavorings.

Paprika Paprika is a colorful spice derived from ground peppers. It offers a variety of beneficial compounds, including vitamin A, capsaicin, and carotenoid antioxidants.

Horseradish Is Antibiotic properties effective against pathogenic fungi has up to 10 times more glucosinolates (cancer-fighting compound) than broccoli processing

Red Onion Onions are one of the most popular vegetables worldwide. Onions are one of the most popular vegetables worldwide. Red onions contain twice as many anti-oxidants.

Elephant Garlic Elephant garlic (Allium ampeloprasum) is often confused with ‘regular garlic’ (the type that can be up one-fourth smaller) because of its resemblance in look, structure...