Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India.

Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley familyCumin has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. Cumin is used in both meat and vegetable dishes, as well as in soups and sauces. Cumin seeds are naturally rich in iron and also have calcium, magnesium. Cumin has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness.

Health Benefits

Help with Cholesterol, Diabetes

helping body to handle stress

fight with Asthma

Cumin iron storage

Balances blood pressure

Strengthens immune system

Removing toxic particles from the body

Provides healthy menstrual cycle