Paprika is a colorful spice derived from ground peppers. It offers a variety of beneficial compounds, including vitamin A, capsaicin, and carotenoid antioxidants.

Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annum. Paprika is one of the most popular spices used across various cuisines due to its flavour and colour. It is made by grounding chilli peppers, bell peppers and other dried peppers coming from the Capsicum Annum family. The colour of the spice can vary from deep red to orange-red and is commonly sprinkled on dishes like goulash, pizzas, stir-fries, etc. Paprika is primarily used to season and colour rice, soups and in the preparation of sausages.

Health Benefits

Prevent Hair loss with vitamin B6

Help to lower blood pressure level

Can help to improve circulation

Contain Iron

Acts as an anti-inflammatory food

Rich in vitamin E for healthy blood vessels

Promote clear skin and reduce risk of cancer

Full of vitamin A for healthy vision