High-quality sea salts typically contain upwards of 60 trace minerals and for specific types like Himalayan sea salt, that number is said to be closer to 84. Either way..
Turmeric is a bright yellow spice that is typically used for flavor and color in Asian cuisine. It has an earthy aroma, and its flavor profile is slightly peppery and bitter,
Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family. Cumin has a warm, earthy flavor and aroma.
The cayenne pepper is a type of Capsicum annum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne is a very popular pepper that is used in a variety of dishes and flavorings.