Organic Red Onion


  • Prevent Cardiovascular disease.
  • Dissolve Blood Clots.
  • Lower Risk of Developing Cancer.
  • Fights Against Infection.
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About Red Onion

Onions are one of the most popular vegetables worldwide.  Red onions contain twice as many anti-oxidants as any other form of onion making them a powerful part of an anti-inflammatory diet and lifestyle.   Red onions get their bite from the many sulfur groups they contain.   These sulfur groups include the diallyl sulfides:  DMS, DDS, DTS & DTTS.   These sulfur groups help produce cysteine within the body that aids in weight loss, detoxification and cancer prevention.


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